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Beef Barley Stew
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Description
A basic recipe for beef stew.
Ingredients
- 2 pounds Beef Stew Meat, Diced Small
- 4 whole Large Carrots, Sliced Or Chopped
- 4 stalks Celery, Chopped
- 1 whole Large Onion, Chopped
- 4 cups Water
- 2 Tablespoons Beef Bouillon Powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Parsley Flakes
- ¼ teaspoons Pepper
- ½ cups Pearl Or Pot Barley
- 1 can (14 Oz. Size) Tomato Sauce
Preparation
Place all ingredients into a slowcooker and stir gently. Cover and cook on low for 8–10 hours, or on high for 5–6 hours.
Substitute rice if you do not have barley.
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