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Smoked Pork Loin Roast
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Description
Tender, moist and full of flavour. This pork roast is a hit!
Ingredients
- 6 pounds Pork Loin Roast
- FOR THE SPICE RUB:
- 2 cups Brown Sugar
- ½ cups Kosher Salt
- ¼ cups Paprika
- ¼ cups Chili Powder
- 3 Tablespoons Garlic Powder
- 1 Tablespoon Freshly Ground Pepper
- 1 Tablespoon Crushed Red Pepper
Preparation
Mix rub ingredients together and rub over entire roast. Cover and place in refrigerator overnight.
Have smoker ready with apple wood (you may add a little hickory also) to 225-250ºF. Place roast in and smoke for 1 to 1 1/2 hours per pound until internal temperature reads 165ºF. The roast we did took approximately 8 hours and it was just over 6 pounds.
Slice thinly and enjoy!
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