Yes, you can make ribs in a slow cooker! And YES, they taste fantastic! So go ahead, try it. You’re going to love them.
First slice your rack of ribs into 3 or 4 pieces so that they’ll fit nicely into your crockpot.
Next mix together the paprika, garlic powder, cayenne, brown sugar, salt and pepper to make a rub. Rub this all over your ribs on both sides.
Lean the ribs against the side of the cooker with the meatier side on the outside. Pour the BBQ sauce all over the ribs to coat them.
Turn your crockpot on low and let your ribs cook for 7 hours. If I’m home when I’m cooking them then I like to turn them a little part way through. I usually flip them upside down.
They’ll be falling off the bones when they’re ready. Enjoy!!
You must be logged in to post a review.
sometimes you think food has to be done a certain way, like ribs should be finished off on the grill after baking for hours. BUT this was really really great done this way, everyone loved them, and it was a lot less work. I am making them again right now!!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.