No Reviews
You must be logged in to post a review.
Slow Cooker Pork Carnitas
x
Print Options
Description
You’ll never buy taco seasoning packets again!
Ingredients
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Cumin
- ½ teaspoons Crumbled Dried Oregano
- ½ teaspoons Ground Coriander
- ¼ teaspoons Ground Cinnamon
- 2 Bay Leaves
- 4 pounds Boneless Pork Shoulder Roast
- 2 cups Chicken Broth
Preparation
Mix together salt, garlic powder, cumin, oregano, coriander and cinnamon in a bowl.
Coat pork with the spice mixture.
Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
Cover the slow cooker and cook on Low until the pork shreds easily with a fork, about 10 hours, turning the meat after the first 5 hours.
Shred the pork with a fork (yes we’re rhyming, people), using cooking liquid as needed to moisten the meat. Serve with tortillas and your garnishes of choice (cilantro, avocado, pico de gallo, all good stuff).
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.