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Homemade Pepperoni Pizza
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Description
Yummy, homemade pepperoni pizza.
Ingredients
- FOR THE DOUGH:
- 1-¾ cup All-purpose Flour
- 1 envelope (1/4 Oz. Size) Fleischmann's Pizza Crust Yeast
- 1-½ teaspoon Sugar
- ¾ teaspoons Salt
- ⅔ cups Very Warm Tap Water
- 3 Tablespoons Oil
- 3 cloves Pressed Garlic
- 1 teaspoon Chives
- 1 teaspoon Basil
- FOR THE TOPPINGS:
- 1 cup Tomato Sauce
- 2 cups Shredded Mozzarella Cheese, Divided
- 20 slices Pepperoni
Preparation
Preheat oven to 425ºF. If using a pizza stone, make sure it is heating in the oven.
Add all dough ingredients into a stand mixer. Beat on medium speed for about 1 minute. Once a small dough ball forms and is no longer sticking to the bowl, move to a floured surface. I added a bit of corn meal, too, to keep it from sticking.
Knead for about 4 minutes until its smooth and elastic.
Roll dough out onto a greased pizza pan or pizza stone. Spread sauce over dough. Top with 1 cup of mozzarella, layer with pepperoni and top with additional 1 cup of cheese.
Bake for 12-15 minutes or until crust is golden brown.
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