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Grilled Chicken Sausage with Jalapeno Slaw and Cream Cheese
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Description
Spicy slaw atop grilled sausage. The cream cheese tempers the heat!
Ingredients
- 1 package (12 Oz. Size) Chicken Sausage (such As Johnsonville)
- 5 Hot Dog Buns
- 2 cups Broccoli Slaw Mix
- 1 Jalapeno, Seeded And Finely Chopped
- 1 Tablespoon Stone Ground Mustard
- 2 Tablespoons Cider Vinegar
- 3 Tablespoons Olive Oil
- ½ teaspoons Salt
- 1 dash Pepper
- 4 ounces, fluid Cream Cheese, Softened
Preparation
Preheat grill to medium-high heat. Grill sausages 15-20 minutes until nicely browned on all sides. Toast hot dog buns during the last minute of grilling.
Meanwhile, prepare slaw. In a large bowl, combine broccoli slaw mix, jalapeno, mustard, vinegar, oil, salt and pepper in a bowl. Stir well to combine. Set aside.
Smear about 1 tablespoon of softened cream cheese onto each bun. Place hot sausage onto cream cheese and pile on the slaw.
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