The Pioneer Woman Tasty Kitchen
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Gyros Casserole

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Level: Easy

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Description

An awesome Greek casserole dish. Quick, delicious, adults love it, and kids love it!

Ingredients

  • ½ pounds Macaroni
  • 1-½ pound Gyros
  • 2 whole Onions
  • 1 cup Sour Cream
  • 2 cups Heavy Cream
  • ½ pounds Mushrooms
  • 1 package Powdered Onion Soup
  • 1 cup Grated Cheese

Preparation

Cook the pasta, drain and set aside.

In the meantime, put the gyros and the diced onions in a large skillet; cook until brown. Then add the sour cream, heavy cream, mushrooms and the whole package of powdered onion soup. Stir in well.

Put the pasta in a baking/casserole dish, pour the gyros mixture over it and sprinkle with grated cheese.

Bake at 375 degrees for 15 to 20 minutes.

Enjoy!

4 Comments

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Aleksss on 10.24.2009

glad you liked it

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cyndyjt on 10.7.2009

I used lamb cubes and it was great!

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Aleksss on 9.22.2009

you can use whatever meat you like, but i usually use pork (this already spiced stuff) for it because my fiancé doesn’t eat lamb at all lol!
but if you give lamb a try tell me how it turned out

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internette on 9.22.2009

Do you mean Lamb when you say 1 1/2 pounds gyros?

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