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jlstout04 on 7.25.2010
Good but I thought it was very spicy…and I like spicy! Who knows, maybe I mistakenly added two tablespoons chili powder instead of teaspoons?!
5 Way Cincinnati Chili
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Description
Cincinnati chili (or “Cincinnati-style chili”) is a regional style of chili characteristically served over spaghetti.
Ingredients
- 1 pound Ground Beef
- 1 Large Onion, Diced
- 2 cloves Garlic, Minced
- 2 teaspoons Chili Powder
- ¼ teaspoons Cinnamon
- A Dash Of Cloves
- 4 cups Tomato Juice
- 2 cans Red Kidney Beans, Drained
- Spaghetti Noodles
- 1 cup Shredded Cheddar Cheese
Preparation
*Cook beef, onions and garlic until the beef is browned and the onions are soft. Drain off fat.
*Stir in chili powder, cinnamon, and cloves. Cook for 2 minutes.
*Stir in tomato juice. Heat to a boil. Cover and simmer over low heat for 30 minutes.
*Add kidney beans, cover and cook 15 minutes, stirring occasionally.
*Meanwhile, cook spaghetti noodles according to package and shred some cheddar cheese.
When chili is finished, serve on top of spaghetti noodles. Finish off by topping it with cheese.
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2 Comments
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Anne of the Rockies on 9.25.2010
I lived in Cincinnati while attending college where we regularly ate at the legendary parlors: Skyline, Gold Star and Empress. This recipe sounds like a delicious traditional chili served over pasta with cheese like a 5-way but it is not Cincinnati-style chili.
Leezanne on 7.27.2009
Awesome!! I always wondered how to make Cincinnati Chili. I live in the city , but am canadian and dont always have the “can” on hand when the house is craving it! This is awesome! Thanks for sharing!