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Red Beans and Rice
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Description
This Southern classic made in the crockpot tastes just like you have been slaving away over a bubbling cauldron all day! Made with smoked turkey sausage for a lighter version.
Ingredients
- 1 pound Dry Kidney Beans, Rinsed And Sorted
- 6 cups Water
- 5 cubes Regular Bouillon Cubes
- ½ pounds Smoked Turkey Sausage
- 1 Medium Onion, Diced
- 5 cloves Garlic, Minced
- 2 teaspoons Tony Chachere’s Or Creole Seasoning
- ¾ teaspoons Cumin
- ¾ teaspoons Corriander
- ½ teaspoons Oregano
- ½ teaspoons Smoked Paprika
- 4 cups Cooked Rice
Preparation
Combine all ingredients (except the rice) in the bowl of your crockpot. Cook on high for 6 hours.
Once beans are tender, mash about half of them in the crockpot. This helps give the beans that starchy sauce! Finish cooking time.
Serve over rice. Enjoy!
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