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Rotel Chicken Tostitos Casserole

by on March 30, 2012 in Casseroles, Main Courses March 30, 2012 CasserolesMain Courses
See post on Definitely Leopard’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

One of my husband’s specialties.

Ingredients

  • 3 whole Chicken Breasts
  • 4 cans Cream Of Chicken Soup (10 3/4 Oz Can)
  • ½ cups Milk
  • 2 cans Rotel (10 Oz Can)
  • 1 bag Tostitos Tortilla Chips (16 Ounce Bag)
  • 16 ounces, weight Cheddar Cheese, Grated

Preparation

Preheat oven to 325 F.

Cook chicken in a pot of boiling water on stovetop on medium-high for 45 minutes. When done, remove it from the water, let the chicken cool for 15 minutes, then shred it.

While chicken is cooking, put the soup, milk and Rotel into a saucepan and heat on medium for 15 minutes. Add chicken to sauce and stir.

In a 9 x 13 baking dish, layer half of the chips, chicken mixture and cheese and then repeat these layers. Cook for 20 minutes on 325 F. Let cool for 10 minutes before serving.

Top with crushed tortilla chips if desired.

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2 Reviews

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MarshmallowQueen on 7.28.2012

Really easy and good to eat! I used Tostitos with a hint of lime; it added a little more flavor!

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jessswan on 4.22.2012

This dish was quite yummy, and super easy to make. It was a little on the bland side, so we added 2 tsp cumin, 2 tsp chili powder, and 2 tsp garlic powder to spice things up. My husband loves it and says it tastes similar to the King Ranch Chicken recipes we’ve tried in the past. Thanks for sharing this recipe!!!

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