One Review
You must be logged in to post a review.
Crockpot Stuffing Swiss Chicken
x
Print Options
Description
I found this recipe on Pinterest and can’t find the original source. Someone said it was from the Crockin’ Girls website but I don’t see it on there. It sounds like this one has been around for awhile since the only thing I have been able to find with any kind of source says she got the recipe at an estate sale in 1990!
Ingredients
- 6 whole Boneless, Skinless Chicken Breasts
- 6 slices Swiss Cheese
- 1 can (10 1/2 Oz. Size) Cream Of Mushroom Soup
- ¼ cups Milk
- 2 cups Boxed Stuffing Mix
- ½ cups Melted Butter
Preparation
Spray your crockpot with non-stick cooking spray. Place chicken breasts into the crockpot and top with cheese.
Mix together the soup and milk and spoon it over the cheese. Sprinkle stuffing mix over top. Drizzle melted butter over stuffing.
Cook on low 8 to 10 hours.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
flygirljules23 on 4.16.2012
isn’t this from the crock pot website? i’ve been making this recipe for years!
http://www.crock-pot.com/Recipe.aspx?rid=279