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Light and flavorful, these tofu meatballs are perfect dunked in tomato sauce and served over spaghetti!
Preheat the oven to 375 F and line a large baking sheet with foil paper. Spray the foil with cooking spray, and set the baking sheet aside.
Blend together all ingredients using your food processor. Or you can use a spatula to combine them in a large bowl.
Use a measuring tablespoon to scoop out the mixture, and use your hands to roll them into balls. Place them on the lined baking sheet.
Bake at 375 F for 30 minutes, flipping the meatballs halfway through.
Let cool slightly, and serve with pasta, or dip them in tomato sauce, and enjoy!
Makes 24 meatballs.
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