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sharon on 4.5.2012
Very good-I found a teaspoon of salt was too much though-it was much too salty for me
Bubble Up Pizza
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Description
Modified version of the Pampered Chef/Weight Watchers Bubble Up Pizza.
Ingredients
- 1 pound Lean Ground Beef
- 2 teaspoons Onion Powder
- 16 ounces, fluid Tomato Sauce
- 1 teaspoon Salt
- ½ teaspoons Dried Basil
- 3 cloves Minced Garlic
- 1 teaspoon Oregano
- 17 slices Turkey Pepperoni
- 12 ounces, weight Refrigerated Biscuit Dough, Each Biscuit Cut Into Quarters
- 1-¼ cup Part-skim Mozzarella Cheese, Shredded
Preparation
Preheat oven to 350 F. Spray a 9×13 baking dish with cooking spray.
In a skillet over medium heat brown meat, stirring to crumble. Once meat is browned, stir in onion powder, tomato sauce, salt, basil, garlic and oregano. Add pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce.
Spoon mixture into prepared baking dish. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 5 minutes. Let stand 5 minutes before serving.
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