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Buttermilk Mushroom Pork Chops

by on March 13, 2012 in Main Courses, Slow Cooker March 13, 2012 Main CoursesSlow Cooker
See post on the country cook’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

I was thinking one day: Wouldn’t pork chops be good if they were cooked until tender and then slathered in a creamy mushroom sauce? And wouldn’t it be great if the recipe was easy? And healthy? And not all that complicated?

Ingredients

  • Salt And Pepper
  • 6 whole To 8 Boneless Pork Chops
  • ¼ cups Flour
  • 1 Tablespoon Butter
  • 16 ounces, weight Mushrooms
  • ½ cups White Wine (or Chicken Broth)
  • 1 Tablespoon Basil
  • ½ teaspoons Salt (optional)
  • 1 cup Buttermilk
  • 1 can (10.75 Oz. Size) Cream Of Mushroom Soup

Preparation

Sprinkle salt and pepper on the pork chops and then dredge each in flour. Brown pork chops on both sides in a nonstick skillet; place in the bottom of a slow cooker sprayed with cooking spray.

Melt butter in the skillet and add mushrooms, sauteing until tender (about 5 minutes). Add white wine, scraping up any browned bits from the bottom of the pan. Pour mushrooms and wine over pork chops; sprinkle basil over the top.

Cook on high for 4 hours.

Combine salt, buttermilk, and soup; mix well. Pour mixture over top of pork chops, and cook for another 30 minutes. Stir to combine before serving.

Nutritional info (1 pork chop with sauce): 323 calories, 10g fat, 4g saturated fat, 0g trans fat, 83mg cholesterol, 660mg sodium, 18g carb, 1g fiber, 3g sugar, 39g protein, 2% vit. A, 3% vit. C, 9% calcium, 10% iron.

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Patricia @ ButterYum on 11.3.2012

Yumola – this looks so good.

2 Reviews

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Taximom on 9.23.2013

Outstanding. I used chicken broth. My hubby said it was just like his mom made growing up. I served it with garlic mash and corn. Will be a new staple in our house.

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flourgirl on 4.22.2012

These were really good! I added more wine at the beginning, but probably won’t do that next time as the ‘gravy’ was a little thinner than I would have liked. But, that’s my fault.

Very, very tasty. I served it with mashed potatoes & steamed veggies. Huge hit with the family!

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