7 Reviews
You must be logged in to post a review.
bumblebee on 7.10.2012
Wonderful recipe. Easy to make. I was a little nervous that there would be too much for my pie plate so I divided into two dishes and it was perfect. This is a great alternative for using chicken. Served with sour cream. Thanks for sharing
justmandi72 on 3.26.2012
A super easy and incredibly delicious week-night meal! My cornbread also took a bit longer to set, but an extra 5 minutes was all it needed! If you are scared of spice I would make sure to use a mild enchillada sauce and take it easy on the cayennne. I will definitely be making this again soon!
RachelLVB on 3.23.2012
The whole thing came out very heavy and just a bit too…bready? We felt like it needed something, a tortilla perhaps, to wrap it in. Flavors were good, just the texture was off.
mrsritz on 3.21.2012
Yum! I made this for my family last night and we had leftovers for lunch today. My husband and 10 year old son both loved it and it was very easy to make. Thanks! I’ll definitely be making this one again.
No Comments
Leave a Comment!
You must be logged in to post a comment.