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Southern Pulled Pork
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Description
Southern Pulled Pork Sandwich with sweet and spicy sauce.
Ingredients
- FOR THE PORK:
- 1 whole (2 1/2 To 3 Lb. Size) Pork Shoulder Or Butt, Trimmed
- 1 cup Ketchup
- 1 cup Sweet Apple Cider
- ½ cups Water
- 3 Tablespoons Worcestershire Sauce
- ⅓ cups Brown Sugar
- 2 Tablespoons Smoked Paprika
- 2 Tablespoons Chili Powder
- 2 Tablespoons Minced Garlic
- 1 Tablespoon Ground Black Pepper
- 1 teaspoon Hot Pepper Flakes
- 6 whole Buns, For The Sandwiches
- FOR THE SAUCE:
- 1 cup Cider Vinegar
- ½ cups Ketchup
- ⅓ cups Soft Brown Sugar
- 3 Tablespoons Mustard Powder
- 1 Tablespoon Lemon Juice
- 1 clove Garlic, Smashed
- 1 teaspoon Cayenne Powder
- 2 pinches Sea Salt And Cracked Pepper
Preparation
For the pork:
Put pork in a slow cooker. In a large bowl, combine all remaining marinade ingredients. Pour over the pork, rubbing in. Cover and cook on medium for 8 hours.
When done, shred the meat with a couple of forks. Add sauce and mix until well combined.
Serve with warm buns and your favourite fixings.
For the sauce:
Whisk together all ingredients in a pot and bring to a boil over medium-high heat, stirring often. Once smooth, remove from heat and cool until ready.
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