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Fall Is Here Pork Tenderloin
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Description
Savory pork tenderloin slowly braised in apple juice, white wine and shallots.
Ingredients
- 2 pounds Pork Tenderloin
- 3 Tablespoons Flour
- 1 Tablespoon Freshly Ground Black Pepper
- 3 Tablespoons Vegetable Oil
- 2 cups Apple Juice
- ½ cups Cider Vinegar
- ½ cups White Wine (Use The Good Stuff, Not Cooking Wine)
- 3 Tablespoons Chopped Shallots
Preparation
Dry tenderloin well and dredge well in flour mixed with pepper. Sear all sides of the loin (including the ends) in a heavy skillet in the oil until well browned.
Add apple juice, vinegar, wine and shallots to the pan. Cook on medium till juices run clear and sauce is reduced by nearly half and thickens slightly. I like to serve this with roasted carrots and wild rice.
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2 Comments
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BlackeyedPea on 9.20.2009
You’re welcome,hope you enjoy it
mrswebbfisher on 9.20.2009
Great recipe. The apple juice is just the trick for pork. Thanks for the recipe.