Chicken Fried Rice

Heat 1 tablespoon oil in a large nonstick skillet (the largest you have) over medium high heat. Season the chicken pieces with the salt and pepper and add to the skillet. Cook for about 5 minutes or until cooked through; be sure to turn the chicken over so both sides will brown. When finished cooking, remove with a slotted spoon and set aside. Add the eggs, stir constantly and cook until scrambled. Remove the egg and set aside with the chicken.

Add the remaining tablespoon of oil to the skillet. Add the onion, peas and carrots. Stir fry about 5 minutes. Add garlic and stir fry for another minute. Add the cold rice and the soy sauce and stir fry for about 5 more minutes. Return the cooked chicken, along with any accumulated juices, and the egg to the skillet. Continue cooking until heated through.

Enjoy!