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Fresh Tomato Sauce with Genoa Salami & Penne
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Description
A quick, easy pasta sauce that uses fresh tomatoes and salami.
Ingredients
- ½ bags Penne
- 4 ounces, weight Genoa Salami, Thinly Sliced And Cut In Half
- ¼ cups Diced Onion
- 1 whole Small Hot Pepper, Or A Dash Of Dried Hot Pepper
- 1 whole Red Pepper, Chopped
- 3 whole Large Ripe Tomatoes
- 1 cup Fresh Basil, Chopped
- ¼ teaspoons Salt
- 2 dashes Black Pepper To Taste
- ½ teaspoons Wondra Flour
- Parmesan Cheese, For Topping
Preparation
Prepare penne according to package directions.
Chop up all your veggies.
Saute onions, hot pepper and Genoa salami for 2 to 3 minutes.
Add red bell pepper and saute for another minute.
Add tomatoes, basil, salt and black pepper. Let the sauce simmer till tomatoes break down and make a nice sauce.
At the very end, sprinkle in Wondra flour until sauce reaches desired thickness.
Serve sauce on top of penne, and top with Parmesan cheese.
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