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Chicken and Noodles
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Description
This is a wonderful comfort dish, especially on cold nights. This is a very easy dish to make and it will not disappoint your family. Even the kids will like it! : )
Ingredients
- 1 teaspoon Minced Onion
- ¼ cups Chopped Celery
- 3 Tablespoons Butter
- 2 cups Cubed Chicken (You Can Use Rotisserie Chicken)
- 6 ounces, weight Uncooked Large Amish Made Noodles
- 1 can Cream Of Chicken Soup
- 14 ounces, fluid Chicken Broth
- 1 teaspoon Lemon Juice
- ¼ teaspoons Pepper
- 3 ounces, weight Can Of Mushrooms Plus Juice
Preparation
In a 3-quart saucepan (I use my dutch oven), saute onion, chopped celery and butter.
Add chicken and noodles. If you are not using rotisserie chicken, saute the chicken in a separate pan and after it is cooked, then add it with the noodles.
Combine the cream of chicken, chicken broth, lemon juice, pepper, and mushrooms plus juice in a bowl. Add to the pot.
Cover and boil. Simmer on low for 15 to 20 minutes until sauce thickens and noodles are tender. Stir often.
Serves 4 to 6.
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rhistrick on 1.12.2010
I doubled the recipe, added a little more onion and some white wine. It was delicious!