The Pioneer Woman Tasty Kitchen
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Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies

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Level: Easy

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Description

Everyone and their mom should make these. Like yesterday.

Ingredients

  • ¼ cups Smooth Peanut Butter
  • ¼ cups Coconut Oil Or Softened Butter
  • 6 Tablespoons Packed Brown Sugar
  • ¼ cups Granulated Sugar
  • 1 whole Egg
  • ¼ teaspoons Vanilla Bean Paste Or 1/2 Teaspoon Vanilla Extract
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Plus 1 Tablespoon All-purpose Flour
  • 1 cup Quick Cooking Oats
  • ¾ cups Baking Chips (I Used Chocolate Chips, Butterscotch Chips And White Chocolate Chips)
  • ⅓ cups Rice Krispies Cereal
  • 16 whole Mini Bite Size Snickers Bars (about 9g Size), Unwrapped

Preparation

Preheat oven to 350ºF. Line cookie sheet with parchment paper and set aside.

In a large bowl, cream butters and sugars together. Stir in egg and vanilla bean paste and whip until light in color and fluffy, about 2 minutes.

Slowly stir in baking soda, salt, flour and oats until just combined. Stir in remaining ingredients, excluding the Snickers, by hand.

Using a cookie scoop, create 8 cookie dough balls on your prepared baking sheet. Press dough down flat. Top with a mini Snickers bar and place another scoop of cookie dough over top. Press the dough around the Snickers bar to cover completely.

Bake 9-11 minutes or until cookie starts to turn light golden brown on the bottom. Cool 3-5 minutes before removing to a cooling rack. Serve warm with milk! Yum!

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