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Chicken Gravy (Chicken & Biscuits)
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Description
Homemade chicken stock and tender chicken chunks make this easy gravy.
Ingredients
- 3 cups Homemade Chicken Stock (Not Canned Broth)
- 4 Tablespoons Cornstarch Dissolved In Approximately 1/4 Cup Water
- 2 cubes Chicken Bouillon
- 1-½ cup Chicken, Fully Cooked, Cubed
- ½ teaspoons Fresh Cracked Pepper
- Mashed Potatoes And Biscuits, To Serve
Preparation
Warm stock in a sauce pan. Mix water and cornstarch, stir into chicken stock. Add bouillon cubes. Bring to a simmer and stir until thickened slightly.
Add chicken pieces and pepper and cook over low heat until chicken breaks up a bit and gets nice and hot. Serve over mashed potatoes and biscuits.
Tip: the recipe for “Easy, Flaky, Buttery Biscuits” from TK member ranchinmom2five goes perfectly with this!
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