2 Reviews
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carmen1 on 3.21.2012
I would like to hear from others that may have made this recipe. I went by the review and thought I would give it a try. Long story short, I did exactly as the recipe said (although I added a few mushrooms and peas to give it colur), mixed all the ingredients the night before, by the next day, the mixture had literally turned to mush and the macaroni literally melted into the liquid,it was completely inedible and very disappointed that I wasted my ingredients on this recipe. I want to be fair, so if anyone else that has made this recipe could give me feedbak as to what I may have done wrong I would appreciate it.
Samantha Citty on 3.13.2012
Just tried this recipe this evening. Anything with cream of mushroom soup is always a hit for me! It was weird that I essentially made dinner the night before, but the wait is definitely worth it. The macaroni wasn’t too mushy, and the celery salt enhanced the flavor of the soup. Yum!
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4littleFergusons on 4.7.2013
Carmen1, I am so sorry you had troubles! I wonder if the brand of macaroni made a difference? My mom has been making these since we were kids, and never had the noodles melt.
shari on 2.22.2012
Hey, cool! I am a big fan of letting pasta cook in whatever it’s being incorporated with instead of separately. Thanks!
Hazelbite on 2.22.2012
I make something nearly identical to this only I parboil the macaroni and then bake straight away. It’s very good with buttered breadcrumbs on top!