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A veggie-packed black bean burger full of flavor that fills your stomach and your heart with love.
Mash black beans with a potato masher until chunky. To a large bowl, add black beans, bell pepper, green onion, lime juice, carrot, cumin, cayenne, salt, pepper, garlic, egg, and bread crumb. Mix with your hands until firm and sticky. (If the mixture separates too much, add more bread crumbs. )
Separate into 3 black bean burger patties. Grill over medium heat on a piece of aluminum foil for about 5-8 minutes on each side.
Serve on toasted buns with avocado and hummus. Makes 3 servings.
“This is love: not that we loved God, but that he loved us and sent his Son as an atoning sacrifice for our sins.” 1 John 4:10 NIV
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