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Goodbye, typical grilled cheese sandwich. Hello, gooey Muenster cheese!
Heat skillet while you butter all the bread. Place a slice of bread butter side down in skillet and quickly add 3 pieces of salami and some Muenster cheese until you can no longer see the bread. Top with another slice of bread and grill until golden brown, just like you do your grilled cheese. Flip to the other side, turn the heat down a bit and add a lid to your skillet to steam-melt the cheese a bit, watching your bottom bread closely.
Pull when it turns golden brown and has a crisp to it. Eat it while hot so the cheese stays gooey!
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