Crockpot Korean Short Rib Tacos

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

Heather on 1.16.2017

These were great! The house smelled so good all day as it was cooking and then we were not disappointed when dinner time came! As we were cleaning up, my husband was even stealing leftovers out of the bowl. We will definitely be having these again. Thank you!

Sarah on 11.24.2014

I couldn’t find beef ribs in the grocery, so like others suggested, I made them with pork ribs instead. I prepped the ribs and sauce the night before and let them marinate in the crock overnight. Popped them in the crockpot in the morning. 8 hours on low probably would have been too much; mine were fine after 6 (but again, I used pork). These were really, really good – reminds me of something you’d get from a food truck (that’s a compliment )! I am skeptical of cooking meals in my crockpot… usually not the best. This one is a keeper and easy to prepare. You won’t be disappointed! Try it

Kiersten on 9.12.2014

Making these this week. Have you ever tried your KitchenAid mixer to pull apart the meat? I know it works on chicken and pork but hadn’t tried it on anything else. The last thing I want is to overshred these!!!

Elizabeth on 10.9.2012

I just finished making these with the Pork-awesome!! I cooked on low in crock pot exactly the same, for about 7 hours, and they were tender and delicious. I didn’t use bone in-so not sure of time if you do, but sooo yummy. I could just eat a bowl of the pork with the sauce : ).