No Reviews
You must be logged in to post a review.
This is a spicy chicken taco recipe that I came up with for a close friend who loves spicy food and her daughter who also loves spicy food but won’t eat ground beef.
I make beef tacos pretty much the same way. Just substitute 2 pounds lean ground beef for the chicken.
Melt butter in a large Dutch oven or similar large pot and then add chicken breasts. Cook chicken until brown, turning frequently. Shred chicken until fine, preferably in a food processor. Return shredded chicken to pot and add remaining ingredients.
Simmer for 30-45 minutes, stirring occasionally.
Serve in warm, soft taco shells with your choice of toppings, such as lettuce, diced tomatoes, shredded cheese, black olives, sour cream, etc.
Note: Serving size depends on appetites and what you serve with it. I usually serve salsa and chips with it, but the friend I originally created this for has a 20-year-old son who could eat a grocery store and so it just depends.
No Comments
Leave a Comment!
You must be logged in to post a comment.