Pita, Feta and Spinach Pizza

1. Throw your pita on a baking sheet. At first, I was extremely upset that the grocery store was out of pizza dough, so I figured I’d settle for this. Little did I know that I was settling for pizza dough all along. The beauty of a thin pita is fewer calories than pizza dough, and a very thin crust that is hard to achieve with pizza dough.
2. Pour the olive oil on the pita and spread evenly.
3. Then add the pizza sauce. I won’t be a bully and tell you which kind to buy; however, I will tell you that the pizza sauce at Whole Foods is by far the best I’ve ever had.
4. Grab a block of fresh mozzarella cheese and shred it so you have about 1 cup. Yes, you can buy the normal pre-shredded bag of cheese. This will result in a perfectly normal pizza. If you want it to be amazing, get the fresh stuff.
5. Evenly sprinkle the cheese over the sauce.
6. Top with spinach.
7. Top with feta cheese.
8. Throw on the green bell pepper. Or red. Or none. I opted for the latter; spinach is about as healthy as I get.
9. Sprinkle with basil and garlic salt. I know the garlic salt seems a little strange, but it adds an incredible kick to the pizza.
10. Throw it in the oven at 375ºF for 15-20 minutes, but you know the drill-keep an eye on it. Once the cheese is slightly browned and bubbly, it’s ready.