Chicken “G”

Place the chicken breast halves between sheets of waxed paper or plastic wrap. Pound flat to a little more than 1/4 inch with the flat side of a meat mallet or heavy fry pan.

In a large fry pan, heat the olive oil over medium heat. Saute the onion and garlic for 5 minutes. Remove and set aside.

Sprinkle the chicken with the lemon-pepper seasoning. Saute quickly over medium-high heat until browned on both sides. Remove to a plate and keep warm.

Add tomatoes, mushrooms, onion-garlic mixture, and Italian seasoning to pan. Warm through. Add chicken. Cover and cook over low heat until juices run clear, about 5-10 minutes.

Add the olives. Warm through. If the juices are too thin, make a slurry out of 1 tablespoon flour and 1/4 cup of water. Whisk in, and cook until thickened.

To complete this meal, serve with a salad and garlic bread.