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Garlic Shrimp and Linguine
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Description
This is a beautiful meal! I’ve made it several times for small dinner parties and get raves every time. You eat with your eyes first, so this will get the juices flowing. Enjoy!
Ingredients
- 2 cups Broccoli Florets
- ½ cups Extra Virgin Olive Oil
- 2 cups Sliced Fresh Mushrooms
- 1 pound Large Cooked And Peeled Shrimp
- 4 cloves Garlic, Minced
- ¼ cups Sliced Green Onions, Including Some Green Parts
- 1 teaspoon Lemon Zest
- ¼ teaspoons Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 10 ounces, fluid Linguine, Cooked And Buttered
- 1 bag Baby Spinach, 6 Oz.
- ½ cups Freshly Grated Parmesan Cheese
- 4 leaves Fresh Basil, Large
Preparation
Stir-fry broccoli in half of the extra virgin olive oil for about 5 minutes. Add remaining oil and mushrooms. Stir-fry for 5 minutes more. Add the shrimp, garlic, onion, lemon zest, salt, and pepper. Stir-fry for 5 more minutes. Add the warm buttered pasta. Toss well to heat through.
On each of 4 warm plates, make a bed of fresh spinach. Top with the pasta mix.
Stack up the basil leaves and roll up tightly. Slice thinly. (This is called a chiffonade.) Sprinkle the basil over each serving and top with some of the Parmesan cheese.
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mrswebbfisher on 9.14.2009
Thanks for the recipe. Will have to make next time I have shrimp in the house.