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Pork Tenderloins

by on September 12, 2009 in Main Courses, Pork September 12, 2009 Main CoursesPork
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Easy, flavorful pork tenderloins that can be grilled or broiled. This only takes a few minutes to prepare and 30 minutes to cook. This is what we always serve to guests, and everyone loves it, kids included.

Ingredients

  • 1-½ pound Pork Tenderloins
  • 2 teaspoons Brown Sugar
  • 1-½ teaspoon Minced Ginger Root
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Freshly Ground Pepper
  • 4 Tablespoons Soy Sauce
  • 2 cloves Garlic, Minced

Preparation

Mix last six ingredients together and place in large zipper bag or dish. Marinate tenderloins in this mixture for 6 to 8 hours or overnight. Broil for 30 minutes, 4 inches from coils, rotating 1/3 of the way every 10 minutes, OR grill for 30 minutes, turning 1/3 every 10 minutes. Center should be slightly pink when done.

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Profile photo of Sparky

Sparky on 5.27.2010

We had this last night and we all loved it. The pork was very tender and well-flavored. My husband declared the recipe a keeper, and that’s high praise from him!

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