Salsa Chicken Bake

Preheat oven to 350 degrees F.

In a blender, combine peeled tomatoes, onion soup mix and red pepper flakes. Pour 1 cup of the sauce into the bottom of a 9 x 12 glass brownie pan to cover the bottom. Place chicken breasts across the bottom of the pan. Grab handfuls of chips and crunch them up with your hands, forming a layer to cover the chicken breasts (men always ask for “more chips!”). Pour remaining sauce over chicken to cover. Cover chicken with 1/2 bag of shredded cheese, reserving the second half of the bag.

Place in the preheated oven for 20 minutes. Then turn oven up to 375 degrees F and add remaining cheese. Bake for an additional 15 minutes or until chicken is done.

To stretch this recipe, serve with flour tortillas and yellow rice.