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Crock Pot Beef Stroganoff
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Description
A perfect winter weeknight meal.
Ingredients
- 1 pound Beef Stew Chunks
- 2 cans (10.75 Oz. Size) Campbell's Golden Mushroom Soup
- 1 can (4 Oz. Size) Mushroom Stems And Pieces
- 8 ounces, weight Sour Cream
- Egg Noodles Or Mashed Potatoes, To Serve
Preparation
Add meat, mushroom soup, and mushroom pieces to crock pot. Stir so that the meat is fully covered in the sauce.
Cook on low for 4-5 hours. Add in sour cream and stir to combine.
Serve over egg noodles or mashed potatoes.
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