Hearty Beef and Steak Crockpot Chili

1. Heat a skillet over medium heat and add ground beef. Sprinkle lightly with salt. Cook until no pink remains. Drain excess fat and put ground beef into crockpot. Add round steak cubes to skillet and brown on all sides, leaving some pink in the middle. Sprinkle lightly with salt. Drain excess fat and add steak to crock pot.
2. Place cans of tomato sauce, tomatoes, black beans, and kidney beans in crockpot along with the onion, garlic, green pepper and Tabasco sauce.
3. In a small bowl, stir together chili powder, cumin, paprika, cayenne pepper, and oregano. Add mixture to the crock pot and mix everything together well.
4. Cook in the crockpot on low heat for 6-8 hours or until onion and green pepper are soft. Serve with shredded cheese and sour cream.