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JeanneR on 10.11.2012
This is an excellent pizza–and I use the recipe for pizza dough from your site all the time. It’s my favorite!
Chicken and Roasted Red Pepper Pizza with Pesto and Fresh Mozzarella
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Description
A delicious and fresh pizza!
Ingredients
- 1 pound Pizza Dough Recipe (for One Large Pizza)
- ¼ cups Pesto
- 1 whole Roasted Red Pepper, Sliced Thin
- 1 cup Roasted Chicken Thighs, Shredded
- 8 ounces, weight Fresh Mozzarella, Sliced
Preparation
1. Preheat oven to 400ºF.
2. Prepare your pizza dough. If you are using frozen pizza dough, be sure to take it out the night before and put it in your fridge to thaw out. (I really love my dough recipe, found on my website.) On a baking stone or pizza pan that has been dusted with flour, roll out your dough to about the size of a large pizza.
3. Spread pesto on pizza, leaving room around the edges for the crust. Line roasted red pepper slices around the pizza. (I think I had about 12-15 thin slices.) Next, scatter shredded roasted chicken. Next, put sliced fresh mozzarella on top (I used about half a large log of fresh mozzarella). Use as much cheese as you’d like.
4. Put pizza in the oven and bake approximately 13 minutes. The crust should be golden and the cheese should be bubbly. Remove from oven and and allow to cool several minutes before cutting.
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