Red Lentil Chili

Mix all ingredients into a slow cooker. Stir until combined, cover, and cook on low for 8 hours.

The lentils should be fully cooked. If they aren’t, re-cover and continue to cook, checking occasionally.

Remove the lid for about 30 minutes to thicken.

Cassie’s Notes:
We ate these as both chili and sloppy joes.

If you are making this for only 2 people, I would suggest halving the recipe, or freezing half for another time. We ate this for a few meals each and still, we ended up throwing some out because there was so much left over.