Grandma Olla’s Tuna Noodle Casserole

1. Preheat oven to 325ºF.
2. Drain tuna.
3. Boil eggs noodles until al dente and drain.
4. While the noodles are boiling, mix tuna, cream of mushroom soup, milk (I use the cream of mushroom can as a measurement for the milk—I fill it up about 1/2-3/4 full), black pepper and peas together in a bowl and set aside.
5. Spray a cooking dish with cooking spray.
6. After draining the egg noodles, combine with the tuna mixture.
7. Pour into the cooking dish and top with breadcrumbs.
8. Cover with foil and bake for 20 minutes.
9. Uncover and bake for another 10 minutes.

Let it cool for about 2 minutes before serving.