Shrimp and Pasta

Begin boiling the pasta. Fry bacon, drain the grease, de-glaze with Marsala and be sure to scrape the junk from the pan for flavoring.

Drop butter into the pan to help thicken while de-glazing. Add the shrimp to the liquid. Turn the shrimp for a nice flavorful coating.

Allow the liquid to cook down some then add the fire-roasted tomatoes. Add the pasta to marry the ingredients together. Plate and top with chopped bacon bits.

Serve a nice mixed baby green lettuce salad topped with red onion and cherry tomatoes as a side dish and complement with your favorite wine.