Tilapia with Garlic Mustard Cream Sauce

Sprinkle both sides of fish with herbes de provence, pepper and salt.

Heat a large nonstick pan on stovetop over medium high heat. Add fish and cook for approximately 1 minute on each side. Add chicken broth, bring to boil and simmer for about 6 minutes, until fish is cooked through. Remove fish from pan and keep warm.

Add mushrooms and onions to pan and saute for about 5 minutes, until tender. Add half-and-half and mustard to pan, whisking until well combined. Simmer for about 3 to 5 minutes and serve sauce with mushrooms and onions over fish.