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Pear and Gorgonzola Pizza
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Description
A simply, unique and incredibly flavorful pizza featuring only 5 ingredients. This is not your average pizza.
Ingredients
- 1 whole Pizza Dough (store Bough Or Your Favorite Recipe)
- 4 slices Provolone Cheese, Sliced (about 1 Ounce Per Slice)
- 1 whole Bosc Pear, Cored And Thinly Sliced
- 2-½ ounces, weight Gorgonzola Cheese, Crumbled
- 2 ounces, weight Chopped Walnuts (optional)
- 2 Tablespoons Chopped Scallions
Preparation
Prepare and bake your favorite pizza dough, either store bought or from scratch. Bake the dough according to your package or recipe instructions.
When ready to make the pizza… Preheat oven to 400 F.
Layer provolone cheese on top of the baked pizza crust. Top with half of the sliced pear (nibble on the other half as you wait for the pizza to bake). Sprinkle with Gorgonzola cheese, walnuts (if using) and chopped scallions.
Bake for 8-10 minutes or until the cheese is melted and bubbly.
Slice and serve.
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Marie C on 7.24.2018
oh my goodness -this looks SO good!
Thanks for sharing the recipe.