Okay, Spaghetti Day was 2 days ago. And as usual, I’m late. So here’s my version of Creamy Chicken Spaghetti.
Preheat your oven to 350ºF.
Boil spaghetti noodles according to package, drain and place in a large bowl.
Add chicken, pimientos, onion, bell pepper, cream of chicken, 1 cup of cheese and seasoning. Mix well.
Place in greased casserole dish. Top with remaining cheddar cheese and bake for 30-40 minutes. Enjoy!
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The is so easy and delicious! I divided it into two 9×9 casserole dishes. Served one and froze the other. Thanks for the great recipe!
I made this last night and was totally impressed. I added french fried onions on top before I put on the last bit of cheese. Loved it so much I had 3 helpings!!! Will most definitely keep this one on hand.
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