Wet Burritos

1) In a medium pan, brown the ground beef; season with salt and pepper to taste, and give it a good sprinkle of onion powder. Drain off the grease.

2) Place the beef back in the pan, and add the burrito seasoning packet along with as much water as the package calls for. (I typically use a little less though, because I don’t like my burritos to be too sloppy.) Simmer.

3) Meanwhile, as the beef simmers and absorbs the water, empty the can of red enchilada sauce into a small or medium pot. Add 1/2 of the can of refried beans and heat. The beans will be thick at first, but as it warms up, it should start to melt into a creamier sauce.

4) Once the sauce is heated, spread some of the unused refried beans onto a tortilla shell and sprinkle with cheese. Place the ground beef on top of the cheese, along with any vegetables desired. Folding the ends in first, roll the burrito so the seams are facing down. Ladle some of the sauce over the burrito and cover with shredded cheese. Microwave until cheese is melted and enjoy!

Serve with sour cream or salsa for extra flavor.