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Sweet, chocolatey cookie dough truffles are perfect for any sweet-tooth.
Combine butter and both kinds of chocolate in a heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt. Remove from heat and stir in peanut butter and vanilla. Mix until combined.
In a small bowl, whisk milk and sugar together. Add to chocolate/peanut butter mixture. Combine flour and salt in a small bowl and add to the liquid ingredients and mix until well-combined.
Scoop and roll dough into 1-inch bite-sized pieces and place onto a parchment-lined baking sheet. Refrigerate until set, about 60 minutes.
Store in the refrigerator or room temperature.
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