Beer Soaked Flank Steak

1. In a 9×13 inch pan combine beer, olive oil, brown sugar, lemon juice, garlic, salt and pepper. Add the beef, flip it a couple times to make sure it’s covered, and then put it in the refrigerator and let it marinate for 2 to 24 hours. Make sure to turn it a few times during the marinating time. I like to marinate mine overnight.
2. Remove beef from marinade (save the marinade—you’ll need it later) and preheat a grill over medium high heat. Add the beef and cook it for 4 minutes on each side. Then remove it from the heat. Let it rest, covered loosely with foil, for 10 minutes.
3. Meanwhile, place the leftover marinade in a saucepan and heat over medium high heat. Add hot sauce and Worcestershire sauce. Boil the mixture for about 10 minutes to reduce it. The sauce may foam, so keep an eye on it.
4. Slice beef against the grain and spoon sauce over the top. Enjoy!