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Healthy Chicken Salad
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Description
Being pregnant, I have to restrict my salt intake so I came up with this easy dish that is light and uses simple ingredients.
Ingredients
- 2 cups Cooked Chicken
- ¼ cups Mayo With Olive Oil
- 6 dashes Hot Sauce
- ½ teaspoons Onion Powder
- ¼ teaspoons Dry Rosemary
- ¼ teaspoons Black Pepper
- 1 teaspoon Lemon Juice (or Half A Lemon)
- ¼ cups Diced Dill Pickles
- 2 whole Hot Dog Buns Or Other Bread
- ½ cups Shredded Cheddar
Preparation
Dice your cooked chicken and mix with the mayonnaise, hot sauce, onion powder, dry rosemary, black pepper, lemon juice, and pickles. Combine thoroughly. Taste at this point to see if you need to add any more lemon juice or hot sauce. In a hot skillet, toast your bread slices. (I had leftover hot dog buns so that is what I used. I spread a little bit of butter on my bun to give it some extra flavor.) Set on a plate and sprinkle on some shredded cheddar. (At this point you can add some lettuce and tomato if desired.) Mound on your chicken salad. Enjoy!
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