Chewy Jumbo Double Chocolate Candy Cane Kiss Cookies

Preheat oven to 350 degrees F. Lightly spray an 8-count muffin top pan with non stick cooking spray and set aside.

Cream together the butter and sugar in a stand mixer until light and fluffy. Stir in egg and vanilla. Scrape sides of the bowl and mix again. Stir in all of the dry ingredients (except the chocolate chunks and Kisses) until just incorporated. Stir in chopped Kisses and dark chocolate by hand.

Spoon about 1/4 cup of the batter into each cavity and flatten lightly. You want to be careful not to over fill! Bake in the preheated oven for 13 minutes or until edges are done and the middle looks matte. They should still be soft in the middle. Cool 5-10 minutes in the pan and then remove a wire rack to cool completely. Serve warm or room temperature with milk.