Cashew Orange Chicken

Whisk orange juice, honey, and cornstarch until well blended. Set aside. Season chicken pieces with salt and pepper to taste. Heat saute pan on medium-high heat with oil or butter. Add chicken and cook for 3 to 4 minutes until nearly cooked through. Add garlic, if using, and stir as needed. Add orange juice mixture and bring to a simmer, then cook for 2 to 3 minutes until sauce thickens to desired consistency. Add vegetables, allowing to cook an additional 1 to 2 minutes. Stir in 3/4 cup cashews and allow to warm.

Serve over cooked rice with remaining cashews as garnishment.