7 Reviews
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Jenelle Miller on 12.3.2015
I doubled this recipe for our youth group meal (only used one package of mushrooms and threw in 1 extra can of soup), cooked 3 packages of egg noodles. served 15 easily. very good.
kentuckywoman on 1.29.2014
Really great recipe. Everyone in the family loved it, and the kids even asked for seconds, which is a really big deal! Thanks so much for sharing this!
westerngirl1 on 10.31.2011
I was starving & had ground beef on hand so I made it on the stove and in 1/2 hour I had a wonderful meal. I’ll try adding white wine next time.
Megan on 10.24.2011
I followed the recipe exactly, and thought it turned out just fair. The sauce ended up being very runny. I don’t think I’d make this again.
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Laura on 1.17.2011
Made this tonight and it was very good. I liked that it wasn’t really salty. I have another recipe that makes it pretty salty. The only thing I will do next time is take out the water. I prefer the sauce to be a little more on the thick side and it wasn’t quite thick enough.
ritas on 1.15.2011
I made this the other night and it was delicious. Actually, I was trying to cut back on the calories a bit, so I left out the sour cream and it still was wonderful! It was like beef tips and gravy.
RedNatV (now I am a Mrs.) on 11.4.2010
I have this recipe in the crock pot right now.
RedNatV (now I am a Mrs.) on 11.3.2010
I cannot wait to try this recipe. My fiance requested beef stroganoff tomorrow night for dinner, and I have been wanting to try a new easy recipe. He is a mushroom hater but I will put them in the recipe and he can dig them out.
yoteach on 9.1.2010
This was incredibly easy and delicious. This will also taste good with venison. Thanks for sharing!