No Reviews
You must be logged in to post a review.
Chicken, Peppers and Cheese Panini Sandwich
x
Print Options
Description
This is the ultimate panini sandwich made with garlic chicken, mozzarella cheese and roasted peppers. Pure sandwich heaven! Sometimes we forget about sandwiches because they’re not healthy but not anymore—yes, we can have our bread and enjoy it, too!
Ingredients
- 4 ounces, weight Ciabatta Bread
- 1-½ ounce, weight Chicken, Cooked
- 1 whole Roasted Red Pepper, Jarred, Rinsed And Patted Dry
- ½ ounces, weight Mozzarella Cheese, Shredded Or In Long Thin Slices
- 2 slices Tomatoes
- ⅓ cups Fresh Spinach Leaves
- 1 Tablespoon Balsamic Dressing (I Used Trader Joe's)
Preparation
Place in this order: bottom piece of bread, chicken, peppers, cheese, tomato slices and spinach. Place your dressing on the inside of the top piece of bread. That way the bread soaks up the dressing and it won’t run off your sandwich.
Place in a panini maker and cook until cheese is melted, about 5 minutes.
Makes 1 large sandwich!
Calories: 344, Fat: 3, Cholesterol: 29, Sodium: 692 (Eck), Carbs: 56, Fiber: 3, Protein: 21
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.