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Teriyaki Barbecue Roasted Tri-Tip
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Description
Can’t beat the ease of only 4 ingredients and 5 minutes of prep in this incredibly sweet and tangy roasted tri-tip, courtesy of my childhood.
Ingredients
- 1 whole (2-3 Pound) Triangle Tip Roast
- 1 cup Bull’s-Eye Original BBQ Sauce (or Your Favorite Traditional BBQ Sauce)
- ½ cups JES Original Teriyaki Marinade & Sauce (or Another THICK Teriyaki Sauce)
- 1 Tablespoon (heaping Tablespoon) DRIED Minced Garlic
Preparation
Preheat oven to 325ºF.
Remove any excess fat from roast.
In a small bowl, mix BBQ sauce and teriyaki sauce together (set 1/4 cup aside). Use the remaining sauce to coat both sides of the roast and place fattier side down on a rack in a shallow pan. Sprinkle dried minced garlic to completely cover the top of the roast.
Bake 50–60 minutes, for an internal temperature of 145°-150°F (or 160°F, if you prefer your meat less pink). Remove from the oven and let rest for about 10 minutes.
Slice across the grain and put a little sauce over the meat. Serve with your favorite rice pilaf and a green vegetable.
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